Fire, security & ventilation
for Food Production.
Food factories combine heat processing, combustible dust and wash-down cleaning regimes; the detection has to survive all three. That means heat-resistant sensing over cook lines, moisture-proof heads in wash-down zones, and BS EN 15004 gas suppression on control panels. Your CCTV doubles as audit evidence: footage that proves BRCGS protocol and TACCP supply-chain security. TR19®-compliant duct cleaning keeps grease extract off the risk register.
Service lines for food production.
Fire Systems
Fire alarms and evacuation, AOV smoke extract, disabled refuge and PAVA. Designed, installed and maintained to current British standards, with monitored response when the alarm actually sounds.
Gas Suppression Systems
Inert and chemical gas suppression: design, install, repair and maintenance for data centres, comms rooms and irreplaceable assets.
Ventilation & Air Quality
AHU and ductwork install, service and repair, fire-damper testing, ventilation hygiene, AOV smoke extract, air conditioning and commissioning.
Security & Access Control
Intruder alarms, CCTV, access control, door entry and 24/7 monitoring: the systems that stay awake after the last person leaves.
Passive Fire Systems
Fire doors, fire stopping, compartmentation, barriers and risk assessments: the protection that works without anyone pressing a button.
Where the compliance
pressure is.
BRCGS audit requirements for site security and fire protection · TR19® grease-extract cleaning on 3–12 month cycles · Annual fire damper testing under BS 9999 · Access control for hygiene and allergen zones · Business-interruption exposure on continuous production lines.
The regulations
that shape the work.
- BRCGS Global Standards
- TR19 (ductwork hygiene)
- BS EN 15004 / ISO 14520 (gas suppression)
- BS 9999 (damper testing)
- BS 5839-1
- Regulatory Reform (Fire Safety) Order 2005
Every install is delivered to the relevant British / European standard with an audit-ready evidence pack at handover.